Step 1Gather your ingredients

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For two cheese burgers:

1 pound ground sirloin
4 slices of cheese
Salt
Pepper

To make it a bacon cheeseburger, you will also need one slive of bacon

Step 2Season the meat

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Sprinkle your beef with meat tenderizer, salt, and pepper to taste.

Step 3Optional: add the bacon

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If you're using bacon, chop it into 1/4" pieces and mix it into the meat

Step 4Divide the meat in half

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Divide the meat into two and set half aside for the second burger

Step 5Form Two Patties

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We're stuffing these burgers one at a time. Take half of the meat to work with and divide it into halves

Step 6Add the cheese

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Take a slice of cheese and fold it to make it into a small square.

Place it in the center of one of the patties.

Make sure that the square isn't too big and that it isn't too close to the edge, or the cheese with ooze prematurely

Step 7

Put the second patty on top and squish the edges

Place the second patty on top of the first. Then, squish around the edges to blend the sides of the two patties into one.

Step 8Set the burger aside and repeat

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Put the first burger aside and repeat the patty formation with the second.

Step 9Move the burgers to the grill

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Put your burgers on the grill. Close the lid and leave it alone for a few minutes.

Step 10Flip the burgers

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After a few minutes, flip the burgers. Then close the lid and leave them alone again.

Step 11Add extra cheese on top (optional)

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Cook the burgers until desired level of doneness.

Step 12Remove burgers from the grill

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Take the burgers off of the grill and let them sit for a few minutes before putting them on a bun. This way, any juices that are going to seep out will go onto an extra plate instead of making your bun soggy

Step 13Serve and enjoy

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Top your burger with condiments if you wish (I prefer them plain). Serve with chips or fries and a pickle.

Enjoy!